Crafted especially for the Eat the Culture 2023 Juneteenth Virtual Potluck, my Caribbean Watermelon Coconut Rum Punch is a vibrant fusion of flavors that pays homage to my rich Jamaican heritage. This punch is not just a drink; it’s a celebration in a glass.
Introduction: Celebrating Juneteenth with Watermelon Coconut Jamaican Rum Punch
Picture yourself at a summer cookout, a glass in your hand, brimming with the vibrant red of freshly squeezed watermelon juice, playfully flirting with the tang of citrus and the boldness of Jamaican and coconut rums. A hint of spice dances in from the unexpected touch of pimento seeds, while a bed of muddled mint leaves adds a refreshing undertone to each sip. In the background, Vybz Kartel’s “Summertime” tunes play, adding to the Caribbean vibes.
This punch is more than just a drink—it’s a total vibe. Welcome to our 2023 Juneteenth celebration!
Juneteenth and Eat the Culture 2023 Juneteenth Virtual Potluck
Join me in celebrating Juneteenth with more than 30 other Black culinary creators. Juneteenth marks our country’s second independence day, signifying the final emancipation of those enslaved in the US announced in 1865. This year, we are celebrating “Freedom Day” by offering a delightful selection of mains, sides, desserts, and refreshing drinks that are perfect for backyard barbecues and summer gatherings with friends and family. Join us in honoring the legacy of progress and freedom by cooking and sharing these recipes. Additionally, you can easily follow each participant by using the hashtag #JuneteenthCookout2023 on Instagram.
You can find a list of all recipes from the 2023 Juneteenth Virtual Potluck on the Eat the Culture website.
Significance of Juneteenth to a Jamaican-born Culinary Creator
As a Jamaican-born culinary creator, the significance of Juneteenth is profoundly personal. It resonates deeply with the struggles and triumphs of my heritage, uniting the stories of two diverse yet interconnected cultures. Each shared recipe is a testament to the beautiful diversity we celebrate during Juneteenth and a homage to the relentless spirit and boundless creativity of culinary creators. We honor our history and traditions while also looking forward to a future of unity, equity, and respect for all.
To further commemorate Juneteenth, I’ve written an article, 13 Juneteenth Drinks by Black Food Bloggers: A Celebration of Heritage and Unity, for Spruce Eats. This compilation of thirst-quenching drinks represents a unique perspective of heritage and unity. Each featured drink, including my own Watermelon Coconut Jamaican Rum Punch, reflects the unique story of heritage and creativity. You can read the article here. I hope you’ll find it a source of inspiration for your own Juneteenth celebrations.
Unveiling the Watermelon Coconut Jamaican Rum Punch
This year, I have the honor of presenting a Caribbean offering under the International and Caribbean category of the potluck: Watermelon Coconut Jamaican Rum Punch. This cocktail represents a vibrant fusion of flavors inspired by African traditions, crafted with passion, and steeped in my Jamaican heritage.
Participant Line-up for International and Caribbean Category
Here’s the list of the exquisite offerings under our International and Caribbean category:
- Dish It With Tisha –Mango Scotch Bonnet Wings
- Geo’s Table – Jerk Pork Skewers
- We Eat At Last – Kachumbari
- We Eat At Last – Kashata
- Sims Home Kitchen – Coconut Rum Cupcakes
- We Eat At Last – Zobo
- Kerri-Ann’s Kravings – Watermelon Coconut Jamaican Rum Punch (This is me!)
Now, let’s dive into creating our celebratory Watermelon Coconut Jamaican Rum Punch.
A Dive into the History and Significance of the Cocktail
This Watermelon Coconut Jamaican Rum Punch is a refreshing twist on my classic Jamaican rum punch recipe. It combines the classic mix of Wray and Nephew white rum, citrus juices, and sweet Jamaican syrup with fresh watermelon juice and tropical coconut rum. A few pimento seeds add an unexpected depth of flavor, representing the diverse culinary influences that shape our heritage.
Origins of the Classic Jamaican Rum Punch
Step into the rich history of the classic Jamaican Rum Punch, a drink that stands as a definitive emblem of Caribbean celebrations. The term ‘punch’ traces its roots to ‘paantsch’, a term originating from the Indian subcontinent. Traditional punch incorporates four key elements: sour, sweet, strong, and weak. In this concoction, we blend sour lime juice, sweet sugar, strong Jamaican overproof rum, and a touch of water or fruit juice for balance, typically following a specific ratio.
However, unlike other Caribbean variations, Jamaican Rum Punch typically doesn’t include a fifth spice element. Yet, in my unique twist to this beloved cocktail, I’ve incorporated allspice, adding a uniquely Jamaican touch to this classic beverage. For those interested in experimenting, nutmeg (just a pinch) is another spice that is often used in Caribbean rum punches as an alternative. This addition of spice, while not customary in every Jamaican household, brings an added depth of flavor, resonating with the vibrant and multi-faceted Jamaican culinary scene.
Over the centuries, this cocktail has remained a staple at Jamaican gatherings, embodying the island’s lively spirit and rich cultural heritage.
Other Jamaican Rum-Based Cocktails
My Personal Connection with the Cocktail
My personal connection with the Jamaican Rum Punch transcends beyond it being a refreshing, tropical cocktail. Born and raised in Jamaica, it was at communal celebrations that I first witnessed the magic of this rum cocktail. The nostalgic aroma of the punch evokes memories of lively family gatherings, joyous laughter, and the unity of loved ones. This cocktail is more than a drink; it’s an embodiment of Jamaican culture, a symbol of our vibrant heritage, and a conduit that keeps me connected with my roots.
The Evolution of the Watermelon Coconut Jamaican Rum Punch
As a culinary creator, I’m constantly exploring ways to elevate traditional recipes. The evolution of the classic Jamaican Rum Punch to the Watermelon Coconut Jamaican Rum Punch involved incorporating fresh, tropical flavors to complement the rich rum base. The sweetness of the watermelon and the smooth, creamy taste of coconut rum create a perfect balance with the citrus and spice. By adding these elements, we don’t replace the original punch but rather offer a summer variation that encapsulates the spirit of Jamaican celebrations and the refreshment of tropical island vibes.
The Cocktail’s Role in Juneteenth Celebrations
My Watermelon Coconut Jamaican Rum Punch plays a significant role in Juneteenth Celebrations. Just as Juneteenth signifies unity and freedom, this cocktail represents a fusion of cultures, a melding of the African diaspora with Caribbean traditions. Each sip is a reminder of the progress we’ve made, a toast to our ancestors, and an acknowledgment of the struggles they endured. This rum punch, filled with tropical flavors, allows us to celebrate Juneteenth with a vibrant symbol of our collective heritage. It serves as a testament to our resilience, our shared history, and our unified hope for the future.
White Rum vs. Coconut Rum
White rum, also known as light rum, is typically mild and slightly sweet. Its subtle flavor allows the other ingredients in the punch, like the citrus and the sweet syrup, to shine through. Wray & Nephew Overproof White Rum, for example, is a popular choice for a traditional Jamaican rum punch due to its high strength and minimal interference with other flavors.
Coconut rum, on the other hand, adds a distinctly tropical twist to the mix. With its smooth and sweet coconut flavor, coconut rum like Malibu or BACARDÍ Coconut Rum enhances the punch’s exotic appeal. The coconut notes complement the watermelon and citrus beautifully, creating a harmonious blend that epitomizes the spirit of a Caribbean summer.
Both types of rum have their place in a rum punch. It all depends on the flavor profile you’re aiming to achieve. For our Watermelon Coconut Jamaican Rum Punch, we’re using a combination of both – the white rum for its strong punch and the coconut rum for that tropical flavor that sends us straight to the beaches of Jamaica.
In the end, your rum selection depends on your personal preference. Feel free to experiment and find the balance that best suits your palate.
10 Tips to Mastering the Art of the Rum Punch
- Fresh Ingredients: Always use fresh fruits and juices whenever possible for the most vibrant flavors.
- Watch Your Ratios: The traditional Caribbean rum punch follows a ratio of “one of sour, two of sweet, three of strong, and four of weak”. Stick to it for a balanced cocktail.
- Ice Matters: Use plenty of ice not only to chill but also to slightly dilute the punch, which can be quite potent. Ice is a part of the ‘weak’ in your punch.
- Pimento Seed Caution: Pimento seeds can be potent. If you prefer a subtler flavor, reduce the quantity or consider placing them in a disposable tea filter.
- Watermelon Choice: Seedless watermelons save you the trouble of deseeding, but both seeded and seedless work well in this recipe.
- Mindful Muddling – Avoid Over-Muddling: For a muddled mint flavor without overpowering the drink, you could place the mint leaves in the palm of one hand, clap your other hand onto it once or twice, and then drop the leaves into the glass. This releases the essential oils from the leaves without tearing them and infuses the drink with a refreshing mint flavor. When adding mint leaves to your cocktail, you want to release their aroma without introducing bitterness. Two ways to achieve this are by gently muddling or ‘clapping’ the leaves between your palms. The first method involves using a muddler to gently press the leaves, awakening their natural oils. The clapping method, on the other hand, bruises the leaves just enough to release their aroma without making them bitter. Both methods work well, so feel free to choose the one you prefer.
- Syrup Swap: If you can’t find Grace fruit punch syrup, you can use simple syrup. But remember, simple syrup won’t give you the same depth of flavor or color.
- Troubleshooting – Too Sweet: If your punch turns out too sweet, add a bit more lime juice.
- Troubleshooting – Too Strong: If the punch is too alcoholic, add more of your ‘weak’ ingredients, such as watermelon juice or pineapple juice.
- Garnish Galore: Don’t skip on the garnish! It adds an aesthetic appeal and a burst of freshness with every sip.
Where to Buy the Key Ingredients
The quality of ingredients can significantly impact the taste of your Watermelon Coconut Jamaican Rum Punch. This cocktail calls for a unique mix of ingredients that enhance its tropical vibe. Here are my recommendations for sourcing these key components:
- Watermelon: Fresh watermelons can be found in almost every local grocery store. Try to find seedless ones to make the juicing process easier.
- Jamaican White Rum: The Wray and Nephew White Overproof Rum can be found at specialty liquor stores or online retailers.
- BACARDÍ Coconut Rum: This can be found at most liquor stores and also online.
- Kingston Coconut Rum: This is a bit more specialized but can typically be purchased at specialty liquor stores or online.
- Grace Fruit Punch Syrup: This can be found at Caribbean grocery stores or online on Amazon.
Remember that availability might vary, so be sure to check your local laws regarding the shipment of alcohol if you’re ordering online.
Crafting the Watermelon Coconut Jamaican Rum Punch
Gathering the Ingredients
For our Watermelon Coconut Jamaican Rum Punch, we’ll need the following components:
- Fresh Watermelon: This summer staple adds a naturally sweet, refreshing base to our punch. Whether you choose a seeded or seedless variety depends on your preference. While seedless watermelons offer convenience, seeded ones are often said to have a deeper flavor. Remove the seeds before blending to maintain a smooth texture in your punch if you opt for a seeded variety.
- Lime Juice: Fresh lime juice is preferred for its vibrant, tangy flavor. It lends a zesty brightness that balances out the sweetness of the other ingredients. If fresh limes aren’t available, store-bought lime juice can be used as an alternative, but the fresher, the better!
- Grace Fruit Punch Syrup: This Caribbean syrup brings an extra punch of fruit flavor to our cocktail and adds a beautiful color. If you can’t find it, simple syrup can be used as an alternative. However, as simple syrup is just sugar and water and lacks the fruit flavors, consider adding an extra splash of your other fruit juices to compensate.
- Wray and Nephew White Rum and Ricardo’s Coconut Rum: The strong component of our punch, these Jamaican and Barbadian rums infuse our cocktail with an unmistakable tropical kick. Malibu or any of your favorite coconut rum would work as well.
- Pineapple Juice and Orange Juice: Fresh juices add a layer of complex, tropical fruit flavors to our punch. If you’re using store-bought, go for no-pulp orange juice for a smoother texture.
- Pimento Seeds: These also known as allspice, infuse a delightful warm and spicy note to our punch. You can either put them directly into the punch for maximum infusion or contain them in a tea ball or disposable tea filter for ease of serving. However, if you decide to put them directly, make sure to warn your guests about the seeds when serving or consider straining them out before serving. Alternatively, using a tea ball or disposable tea filter makes it easy to remove the seeds all at once before your guests pour their drinks. This way, everyone can enjoy the punch without worrying about encountering a surprising seed.
- Garnishes: For an aromatic finishing touch and an extra burst of freshness, we’ll muddle mint leaves at the bottom of each serving glass. We’ll also garnish with a watermelon wedge, three watermelon balls skewered on a toothpick, and a sprig of mint leaves on the stem. These elements not only heighten the flavors but also add a pleasing visual presentation to our cocktail.
Grocery List Generator
How to Make Watermelon Rum Punch
Creating this delightful cocktail is an engaging process, each step purposefully designed to extract the maximum flavor from our choice ingredients:
- Prepping the Watermelon: Start with a ripe, juicy watermelon – the star of this recipe. Cut it into quarters and scoop out the flesh from one quarter, making sure to remove all seeds. Whether you opt for a seeded or seedless watermelon, ensure you strain the juice well to avoid any remnants that could interfere with the smoothness of your cocktail.
- Blending and Straining: Blend the watermelon flesh until it’s liquid. Strain this through a fine-mesh sieve, pressing the solids to squeeze out as much juice as possible. This method ensures you get the purest watermelon flavor in your punch.
- Assembling the Cocktail: Now, it’s time to unite the flavors. In a large punch bowl or drink dispenser, combine the fresh watermelon juice, tangy lime juice, tropical fruit punch syrup, robust white rum, aromatic coconut rum, sweet pineapple juice, and refreshing orange juice. Remember, if you opt for store-bought pineapple and orange juices, ensure they’re pulp-free for a smoother punch.
- Introducing the Spice: Next, we add a unique twist to our cocktail – pimento seeds. These little powerhouses infuse the punch with a gentle spiciness, adding another layer of complexity. To avoid any unwelcome surprises during drinking, consider placing the seeds in a disposable tea filter or a cheesecloth pouch before adding them to the punch.
- Serving the Punch: When ready to serve, muddle 3 mint leaves at the bottom of each glass to release their aromatic oils. Then, fill the glass with ice. The punch is potent, and the ice serves a dual purpose here, chilling the drink and subtly toning down the alcohol. Pour the rum punch over the ice, and you’re nearly done.
- Final Garnish: For the finishing touch, garnish each serving with additional mint leaves on the stem, a watermelon wedge, and three watermelon balls skewered on a toothpick. Serve immediately and enjoy the tropical fusion of flavors, enhanced by the fragrant garnishes.
This Watermelon Coconut Jamaican Rum Punch is more than just a cocktail—it’s an embodiment of tropical flavors, Caribbean heritage, and the joy of Juneteenth celebrations. Enjoy responsibly!
Need the full, printable recipe? No problem! Just check out the recipe card below for all the ingredients, measurements, and instructions you’ll need. And if you prefer to have a visual guide, we’ve got you covered with a recipe video (comingsoon) that will walk you through the process step by step.
Tasting Notes
My Watermelon Coconut Jamaican Rum Punch is a sensory journey. The sweetness of watermelon and the tartness of lime harmonize perfectly. The Jamaican syrup adds just the right sweetness without overwhelming, and the tropical duo – white and coconut rums – completely steals the show. The Pimento seeds introduce an intriguing hint of spice, while muddled mint leaves behind a refreshing aftertaste. Every sip of this cocktail is a mini Caribbean getaway, making it the ideal choice for a summer gathering or a special celebration like Juneteenth.
Recipe Video (coming soon)
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Time Breakdown
Here’s a quick breakdown of the time you’ll spend crafting this rum punch:
- Ingredient Prep (15 minutes): Gather and measure all ingredients. Cut and deseed the watermelon, juice the limes.
- Making the Watermelon Juice (10 minutes): Blend the watermelon and strain to collect the juice.
- Assembling the Cocktail (5 minutes): Combine all ingredients in the punch bowl and stir in the pimento seeds.
- Prep the Serving Glasses (5 minutes): Muddle the mint leaves in each glass and fill them with ice.
- Serving (5 minutes): Pour the punch into the glasses, garnish, and serve immediately.
Nutrition Label
Please note: The following values are estimates and may vary depending on the exact ingredients used.
- Calories: 220kcal
- Carbohydrates: 28g
- Protein: 1g
- Sodium: 10mg
- Sugar: 24g
Recipe Faqs
Yes, you can make the punch up to a day in advance. Store it in a sealed container in the refrigerator. Just be sure to give it a good stir before serving to redistribute the flavors.
For a non-alcoholic version, consider using a rum-flavored non-alcoholic spirit like RITUAL ZERO PROOF Rum Alternative. For the coconut rum, a mix of coconut water or coconut extract with water could work.
Traditional Jamaican rum punch recipes typically call for a mix of light and dark rums. However, in this recipe, we’ve used a combination of white overproof rum and coconut rum to play up the tropical notes. Feel free to experiment with different rums to see which you prefer.
Yes, there is. Wray and Nephew is a robust and powerful white overproof rum, carrying a full-bodied flavor. Coconut rum, on the other hand, is a lighter, sweeter rum that carries a distinctive tropical coconut flavor.
As I’ve shown in the step-by-step guide, the most effective method is to blend the watermelon chunks and strain the juice through a fine-mesh sieve. This method will yield the most juice and preserve the fresh, sweet flavor of the watermelon.
This punch is best served chilled, in a large punch bowl or drink dispenser. Don’t forget the ice – it’s crucial for diluting the punch slightly, making it more refreshing and drinkable.
The trick to muddling mint is to press gently – you want to release the fragrant oils, not tear the leaves and cause bitterness. Another method is to clap the leaves between your palms – a bartender’s trick to release the aromatic oils.
While citrus slices and mint sprigs are classic garnishes, you could also try fresh pineapple slices, tropical edible flowers, or a dusting of fresh nutmeg.
Substitutions & Additions
Absolutely! You can experiment with simple syrup, grenadine, or even homemade syrups. However, be aware that each syrup will contribute a unique flavor profile to the punch.
Variations & Customizations
If you prefer a more traditional take, then my Classic Jamaican Rum Punch is for you. A time-honored recipe beloved by many, this punch stands as a testament to the enduring charm of Jamaican flavors. Try it, and let the taste transport you straight to the heart of the Caribbean.
Swap out the watermelon juice for equal parts mango and pineapple juice. These fruits carry an intense tropical flavor that marries beautifully with the coconut rum. For garnish, consider fresh slices of pineapple and a sprinkling of toasted coconut for an extra tropical touch.
Food Pairings & Servings
For a hearty companion, try the punch alongside my slow-cooked, deeply flavorful Braised Oxtail or Red Wine Braised Oxtail. The richness of the oxtail is offset beautifully by the fruity, refreshing notes of the punch.
If spicy, smoky flavors are what you crave, then you can’t go wrong with a plate of my authentic Jerk Chicken or spicy Curry Goat. The punch will help cool your palate in between bites of these spicy dishes.
For a seafood spin, my Jerk Butter Seafood Boil is another wonderful option. The punch’s fruity sweetness harmonizes with the seafood’s briny flavor, while the jerk spices add an exciting twist.
Got Leftovers?
This cocktail is best enjoyed fresh, however, if you find yourself with leftovers, they can be stored in the refrigerator. First, be sure to remove the pimento seeds to prevent them from over-infusing the punch. Then, transfer the punch into a sealed container or a glass bottle with a tight lid. It should be consumed within 1-2 days for optimal taste and freshness.
Bottom Line
As we raise a glass of our Watermelon Coconut Jamaican Rum Punch, we honor not only the lush, vibrant flavors within, but also the spirit of Juneteenth – a day of reflection, celebration, and recognition of our collective resilience.
Food, especially traditional dishes, and drinks, plays a vital role in uniting us. These culinary traditions serve as a bridge, connecting us to our roots, and reminding us of our shared history. Each sip of this punch, steeped in Jamaican heritage, carries a piece of our shared story and a taste of our vibrant culture.
I hope that this Watermelon Coconut Jamaican Rum Punch brings a touch of the Caribbean to your Juneteenth celebration, be it a backyard gathering or a virtual cookout. I encourage you to try this recipe and tweak it to your preference. As with all culinary traditions, the best versions are the ones that taste like home to you.
Don’t forget to check out other delectable creations from the Juneteenth Virtual Cookout. From spicy jerk pork skewers to zobo, our talented contributors have prepared a feast of recipes that highlight the rich culinary heritage of the African diaspora. Celebrate Juneteenth with us – in the kitchen and at the table, where our shared stories continue to unfold. #JuneteenthCookout2023
Kraving More?
If you enjoyed this recipe, be sure to check out my other cocktail recipes or browse The Recipe Index for even more beverage ideas. There are plenty of krave-worthy options to choose from!
Stay Hungry, Stay Kraving!
Watermelon Coconut Jamaican Rum Punch
My Watermelon Coconut Jamaican Rum Punch is the perfect tropical fusion for any cookout. Fresh watermelon juice mingles with citrus, Jamaican and coconut rums, enhanced by a hint of spice from pimento seeds. Served over muddled mint leaves, it’s the ultimate Caribbean-inspired summer sipper.
4-6
servings30
minutes40
minutes220
kcal0
minutes*keeps your device screen on
Gather Your Ingredients
2 cups watermelon juice (If you can only find small watermelons at the store, use about half. We’ll be blending this into juice, so make sure it’s ripe and sweet.)
1/4 cup fresh lime juice (That’s usually about 2 to 3 medium-sized limes. Store-bought lime juice can be used in a pinch, but fresh is best.)
1/2 cup Grace Fruit Punch Syrup (you can substitute with simple syrup, but remember, simple syrup is just sugar and water and doesn’t contribute any flavor. To compensate, consider adding an extra splash of pineapple or orange juice for more flavor)
3/4 cup Wray and Nephew white rum or your favorite white rum.
1/4 cup coconut rum. I used Ricardo’s, a Barbadian rum, but Malibu or your preferred coconut rum would work just fine.
1/2 cup pineapple juice (fresh or store-bought)
1/4 cup orange juice ( fresh or store-bought – opt for no-pulp)
1/4 teaspoon pimento seeds (allspice berries)
ice cubes
garnishes (Per serving, we need three watermelon balls, a toothpick, a sprig of mint with 3 leaves left on the stem, and a watermelon wedge. These add a pop of color and freshness to each serving.)
Instructions
- Prep the watermelon. Cut the watermelon into quarters and scoop out the flesh from one quarter, making sure to remove all seeds. Blend the watermelon flesh until liquid. Strain the juice through a fine-mesh sieve, pressing the solids to extract as much juice as possible. You should have about 1 cup of watermelon juice.
- In a large punch bowl or drink dispenser, combine the watermelon juice, lime juice, Grace fruit punch syrup, Wray and Nephew white rum, Ricardo’s coconut rum, pineapple juice, and orange juice. Stir in the pimento seeds.
- When you’re ready to serve, muddle 3 mint leaves at the bottom of each glass. We don’t muddle in the pitcher because it would make the punch bitter over time. Fill the glass with ice and pour the rum punch over it.
- Garnish each serving with a watermelon wedge, 3 watermelon balls on a toothpick, and a sprig of mint leaves.
Kerri’s Recipe Tips
- To enhance the experience for your guests, consider explaining the origin and significance of the cocktail as you serve it, turning the act of enjoying a drink into a celebration of history and culture.
- Fresh Ingredients: Always use fresh fruits and juices whenever possible for the most vibrant flavors.
- Watch Your Ratios: The traditional Caribbean rum punch follows a ratio of “one of sour, two of sweet, three of strong, and four of weak”. Stick to it for a balanced cocktail.
- Ice Matters: Use plenty of ice not only to chill but also to slightly dilute the punch, which can be quite potent. Ice is a part of the ‘weak’ in your punch.
- Pimento Seed Caution: Pimento seeds can be potent. If you prefer a subtler flavor, reduce the quantity or consider placing them in a disposable tea filter.
- Watermelon Choice: Seedless watermelons save you the trouble of deseeding, but both seeded and seedless work well in this recipe.
- Mindful Muddling – Avoid Over-Muddling: When adding mint leaves to your cocktail, you want to release their aroma without introducing bitterness. Two ways to achieve this are by gently muddling or ‘clapping’ the leaves between your palms. The first method involves using a muddler to gently press the leaves, awakening their natural oils. The clapping method, on the other hand, bruises the leaves just enough to release their aroma without making them bitter. Both methods work well, so feel free to choose the one you prefer.
- Syrup Swap: If you can’t find Grace fruit punch syrup, you can use simple syrup. But remember, simple syrup won’t give you the same depth of flavor or color.
- Troubleshooting – Too Sweet: If your punch turns out too sweet, add a bit more lime juice.
- Troubleshooting – Too Strong: If the punch is too alcoholic, add more of your ‘weak’ ingredients, such as watermelon juice or pineapple juice.
- Garnish Galore: Don’t skip on the garnish! It adds an aesthetic appeal and a burst of freshness with every sip.
- I highly recommend reading through the recipe in full a couple of times before starting to ensure that you know exactly what to expect and can prep accordingly. This can help to prevent any mistakes or surprises during the cooking process and will help you to achieve the best possible results. It’s also a good idea to gather all of your ingredients and equipment beforehand to make the process as smooth and efficient as possible.
- Proper preparation, or “mise en place,” is key to successful cooking. Gather all ingredients and have them measured and ready before cooking to avoid forgetting important items and focus on the cooking process. This technique can save time, prevent frustration, and improve the outcome of your recipe. Remember to use mise en place to prepare all ingredients before cooking.
- To make grocery shopping and recipe-saving easier, you can generate a shopping list of all the ingredients and save the recipe with a single click. (scroll ↓).
Nutrition Facts
- Calories: 220kcal
- Carbohydrates: 28g
- Protein: 1g
- Sodium: 10mg
- Sugar: 24g
Key Equipment/Products Use
Wray & Nephew White Overproof Rum
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The nutritional information provided on kerriannskravings.com for the recipes on the site is an estimate only and is offered as a courtesy. It is recommended to calculate the nutritional information for a recipe using the actual ingredients used. Please refer to our Nutritional Disclaimer for more information.
This punch is so refreshing and tropical! I love the addition of watermelon and coconut cream. Plus, the rum adds a nice boozy kick! It’s a perfect drink for summer.
I can’t get enough watermelon during the hot summer months and was so excited to come across your recipe! I’ve made it twice now and it tastes even better than it looks! The watermelon skewers garnish is a must–makes me feel fancy in my living room.
I’m so glad I came across this drink recipe for my Juneteenth cookout! Not only did everyone love it, but everyone appreciated the homage this drink pays to the holiday. One sip of this and my friends and I were transported to the islands! I’ll be making this all summer long…and then some!
I’m obsessed with this rum punch! I’ve never made one with a watermelon and I appreciated the steps you provided do make sure I was able to get the best watermelon juice. This is my new go to recipe for rum punch!
This watermelon coconut Jamaican rum punch was so refreshingly tasty. I can’t wait to make this again for Juneteenth!
Looks soooo refreshing. Will save this for summer time pool party events!!