Ditch the bottle margarita mixes and get ready to create a truly authentic and delicious Strawberry Margarita from scratch!
Hey margarita lovers! Whether you’re looking to add some extra fiesta to your Taco Tuesday or spice up your summer and Cinco de Mayo celebrations, the irresistible Strawberry Margarita is the perfect way to elevate any party or gathering! This tangy and sweet cocktail is a beloved favorite that’s perfect for any occasion, whether you’re lounging in the sun or celebrating Mexican heritage on Cinco de Mayo it’s the ideal way to satisfy your thirst and get the party started. So, put on your sombrero, grab your blender, and get ready to fiesta with this classic and delicious Strawberry Margarita recipe!
Fiesta is a Spanish word that translates to “party” or “celebration,” and it’s a word that’s often associated with the vibrant and colorful festivities that are common in Mexican culture. A fiesta is a time for people to come together, enjoy good food and drink, dance, and socialize with one another. It’s a time to let loose, have fun, and forget about your worries, if only for a little while. And what better way to add some fiesta to your life than with a delicious and refreshing Strawberry Margarita?
What is Strawberry Margarita?
So, you might be asking yourself, what exactly is a Strawberry Margarita? Well, friend, let me break it down for you! A Strawberry Margarita is a delicious variation of the classic Margarita cocktail, made with fresh strawberries, tequila, triple sec, and lime juice. It’s a sweet and tangy drink that’s perfect for cooling off on a hot summer day or celebrating Cinco de Mayo with your amigos. With its bright red color and fruity flavor, the Strawberry Margarita is sure to become your go-to drink for any occasion.
The Perfect Blend: The Story of How Strawberries Met Tequila
Have you ever wondered about the fascinating history behind your favorite summertime drink? Well, let me tell you a little something about the beloved Strawberry Margarita. It turns out that the origins of this fruity cocktail are somewhat shrouded in mystery, but we do know that the classic Margarita has been around since the 1930s. And it wasn’t until the 1960s and ’70s that bartenders began experimenting with new flavors and ingredients to give the Margarita a fresh twist. One such innovation was adding strawberries to the mix, which not only gave the drink a beautiful pink hue but also a delicious fruity flavor.
Today, the Strawberry Margarita is a beloved classic that’s perfect for any summer day or festive occasion. So next time you’re sipping on one of these tasty cocktails, you can impress your friends with your newfound knowledge of its fascinating history!
Cinco de Mayo: More Than Just a Margarita Holiday
Cinco de Mayo – the holiday that’s all about celebrating Mexican culture and heritage! But what exactly is Cinco de Mayo, you ask? It’s a holiday that’s celebrated on May 5th every year, and it commemorates the Mexican army’s victory over the French at the Battle of Puebla in 1862.
While the holiday is not widely celebrated in Mexico itself, it’s become a popular holiday in the United States, where people use it as an opportunity to celebrate Mexican culture, eat delicious Mexican food, and drink some tasty Margaritas. From parades to fiestas, Cinco de Mayo is a day to celebrate all things, Mexican, from the country’s rich history to its vibrant and colorful traditions.
So, whether you’re of Mexican descent or just looking for an excuse to party, Cinco de Mayo is a great time to get together with friends, enjoy some tasty food and drink, and celebrate all things Mexican. So, get your sombrero ready, put on some salsa music, and let’s get ready for a fiesta!
Tequila 101: A Beginner’s Guide to Understanding the Different Types
Ah, tequila – the spirit that brings a little bit of Mexico to your glass! But did you know that there are different kinds of tequila? That’s right, my friend, tequila isn’t just tequila – there are a few different types to choose from.
First up, we have Blanco tequila. This is the most common type of tequila and is clear in color. It’s unaged, which means it has a sharp and crisp taste that’s perfect for cocktails like Margaritas.
Next, we have Reposado tequila, which is aged for a few months in oak barrels. This aging process gives the tequila a slightly golden color and a smoother, more mellow flavor. Reposado tequila is perfect for sipping and is a great choice for those who want a little more depth of flavor in their tequila.
Then we have Añejo tequila, which is aged for at least a year in oak barrels. This type of tequila has a rich, amber color and a complex flavor profile. Añejo tequila is perfect for sipping on its own or as an ingredient in a more sophisticated cocktail.
Finally, we have Extra Añejo tequila, which is aged for at least three years in oak barrels. This is the most expensive type of tequila and has a rich and complex flavor that’s perfect for sipping on special occasions.
So, there you have it – the different types of tequila. Whether you’re a fan of the sharp and crisp taste of Blanco tequila or the rich and complex flavor of Extra Añejo, there’s a tequila out there for everyone.
Tequila 101: Picking the Right Tequila to Take Your Cocktail to the Next Level
Ah, the age-old question: what kind of tequila is best for Margaritas? Well, my friend, here are my thoughts – the best tequila for Margaritas is 100% agave tequila Blanco! That’s right, none of that cheap stuff, we’re talking about the good stuff here. Agave tequila Blanco is made with 100% agave, giving it a smooth and clean taste that complements the other flavors in the Margarita perfectly.
This type of tequila is also clear and unaged, which means it won’t overpower the other ingredients in your cocktail. So, next time you’re making Margaritas, be sure to use 100% agave tequila Blanco.
How to Identify a Good Quality Tequila and Where to Buy It
Now that you know what kind of tequila to use for your Margaritas, the next question is – where can you buy good quality tequila? You can find good quality tequila at your local liquor store, or even online. Look for brands that use 100% agave, as this will give you a smoother and more flavorful tequila.
Some of the most popular brands for Margaritas include Don Julio, Patrón, and Casa Noble. Of course, if you’re feeling fancy, you can always splurge on a high-end tequila like Clase Azul or Casa Dragones. No matter which brand you choose, be sure to do a little research to make sure you’re getting quality tequila for your Margaritas.
Margarita vs. Daiquiri: What Makes Each Cocktail Unique?
You might be wondering, what’s the difference between a Strawberry Margarita and a Strawberry Daiquiri? Well, friend, let me break it down for you.
While both of these fruity cocktails are delicious and refreshing, there are a few key differences between the two. First up, the base alcohol used in each drink is different. A Margarita is made with tequila, while a Daiquiri is made with rum.
Next, the fruit used in each drink is also different. A Strawberry Margarita, as the name suggests, is made with fresh strawberries, while a Strawberry Daiquiri is typically made with frozen strawberries.
Finally, the two drinks have different flavors. A Strawberry Margarita is tangy and sweet, with a distinctive tequila kick. A Strawberry Daiquiri, on the other hand, is sweeter and more fruity, with a subtle rum flavor.
So, there you have it – the difference between a Strawberry Margarita and a Strawberry Daiquiri. While both of these drinks are delicious in their own way, the Margarita is perfect for those who love a little bit of tequila, while the Daiquiri is a great choice for those who prefer a sweeter, fruitier drink.
Strawberry Margarita 101: Make a Perfect Strawberry Margarita Every Time
It’s time to make the best Strawberry Margarita of your life! No, like seriously, theeee best marg of your life. Here are ten tips to help you take your cocktail game to the next level:
- Use fresh strawberries – the riper, the better! Fresh strawberries will give your Margarita a bright and fruity flavor that’s unmatched.
- Make your own strawberry syrup – it’s easy and will give your Margarita a fresh and fruity flavor that’s unmatched.
- Use 100% agave tequila Blanco – Opt for 100% agave tequila Blanco as it’ll give your Margarita a smoother, cleaner taste that blends well with the other flavors in the cocktail. Plus, it can help reduce the risk of a potential tequila hangover.
- Use fresh lime juice – nothing beats the zesty and tangy flavor of freshly squeezed lime juice. The flavor difference is huge!
- Don’t forget the triple sec – this sweet and citrusy liqueur is a key ingredient in the Margarita and adds a depth of flavor that can’t be matched.
- Shake, don’t blend – since we’re using strawberry syrup, shaking the ingredients in a shaker with lots of ice will give you the best consistency.
- Rim your glass with salt – this is a classic Margarita move that will take your drink to the next level.
- Use a high-quality shaker – if you’re not using a blender, a good shaker is key to getting that perfect Margarita consistency.
- Use a jigger to measure your ingredients – this will help you get the right balance of flavors and make sure your Margarita is perfectly balanced.
- Experiment with different variations – try adding different fruits, like mango or pineapple, or switching up the tequila to make your own unique twist on the classic Strawberry Margarita.
With these tips in your back pocket, you’re sure to make the best Strawberry Margarita of your life. So, grab your ingredients, put on some music, and let’s get to shaking and mix up a storm!
Strawberry Syrup vs. Fresh Strawberries: Which Makes the Perfect Margarita?
When making strawberry syrup, the strawberries are cooked with sugar and water to create a concentrated, sweet strawberry-flavored liquid. This syrup can then be used to add strawberry flavor to the margarita without adding any additional texture or chunks.
On the other hand, when you use fresh or frozen strawberries in the margarita without making syrup, you’ll get a more natural, fresh strawberry flavor and the drink will have a slightly thicker, more textured consistency. This can add an extra layer of flavor and texture to the drink that some people may prefer.
Ultimately, the choice between using strawberry syrup or fresh strawberries in a margarita comes down to personal preference. If you prefer a smoother, more consistent drink with a stronger strawberry flavor, then strawberry syrup may be the way to go. If you prefer a fresher, slightly textured drink with a more natural strawberry flavor, then using fresh strawberries is the way to go.
Let’s break down the essential ingredients that go into making a delicious Strawberry Margarita:
The main spirit used in this cocktail is tequila, with 100% agave tequila Blanco being the preferred choice. This gives the Margarita its distinctive flavor and kick. However, you can also use other types of tequila, like reposado or añejo, depending on your personal preference.
Triple sec – a sweet and citrusy liqueur that helps balance out the flavors of the Margarita. It can be substituted with Cointreau or Grand Marnier for a more refined and sophisticated Margarita, orange juice for a similar citrusy flavor, or agave nectar or honey as a sweetener if you prefer to skip the orange flavor altogether.
Fruit and Sweetener
Strawberries – a key ingredient in a Strawberry Margarita, adding a sweet and tangy flavor that complements the tequila and triple sec. Fresh strawberries are preferred, but frozen strawberries can be used as a substitute.
Water: used to create and thin out the strawberry syrup that sweetens the Margarita.
Granulated Sugar: used to sweeten the strawberry syrup. Can be substituted with agave nectar or honey for a different flavor profile.
Ice – Used to chill the Margarita. It’s important to use enough ice to keep the drink cold and refreshing, but not so much that it dilutes the flavors. The ice should be added to the blender or shaker with the other ingredients and blended or shaken until the Margarita is well mixed and chilled.
Margarita salt or kosher salt: an essential ingredient for any good Margarita! The Margarita salt is used to rim the glass of the Margarita, adding a savory and salty kick to the drink. When you take a sip of your Margarita, the salt enhances the flavor of the tequila and lime juice, balancing out the sweet and sour elements and adding an extra layer of complexity to the cocktail.
In addition to its flavor-boosting qualities, the Margarita salt also adds a classic touch to the presentation of the drink. A properly salt-rimmed glass is a sign of a well-crafted Margarita, signaling to the drinker that they’re in for a high-quality, perfectly balanced cocktail experience. So, when you’re making your Strawberry Margarita, be sure to rim your glass with Margarita salt for the full Margarita experience!
Grab your Grocery List
Ingredients To Make This Strawberry Margarita
- 5 sliced fresh strawberries (about 1/2 cup)
- 1-ounce of water
- 3 cups of ice, divided
- 6 ounces of 100% agave tequila Blanco
- 2 ounces of triple sec
- 3 ounces of fresh lime juice (from about 3 limes)
- 2 tablespoons of margarita salt or kosher salt
How to Make the Best Strawberry Margarita
To make the strawberry simple syrup
- First, give your strawberries a good wash, and then gently pat them dry with a paper towel.
- Next, cut off the stems and slice up the strawberries into small pieces, and set them aside.
- In a small saucepan over medium-low heat, add the strawberries, sugar, and water, and stir together. Cook for 5 minutes or until the strawberries are softened.
- Transfer the mixture to a blender or food processor, and pulse until smooth. Alternatively, use an immersion blender.
- Pour the mixture through a fine-mesh strainer to remove any pulp.
To assemble the strawberry margarita
- Add 2 tablespoons of margarita salt to a small plate.
- Rub the rim of your glass with a used lime wedge, then dip the rim of the glass in the salt.
- Fill a shaker (or mason jar or coffee cup) with 2 cups of ice, tequila, triple sec, fresh lime juice, and strawberry syrup.
- Cover and shake vigorously.
- Pour the mixture over the remaining ice to serve on the rocks.
- For a finishing touch, garnish with a fresh strawberry or a slice of lime.
- Remember to enjoy responsibly and cheers to a refreshing and delicious strawberry margarita!
Need the full, printable recipe? No problem! Just check out the recipe card below for all the ingredients, measurements, and instructions you’ll need. And if you prefer to have a visual guide, we’ve got you covered with a recipe video that will walk you through the process step by step.
Strawberry Margarita Recipe Video
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Caloric Breakdown For This Strawberry Margarita
|Amount per serving
The nutritional information provided on kerriannskravings.com for the recipes on the site is an estimate only and is offered as a courtesy. It is recommended to calculate the nutritional information for a recipe using the actual ingredients used. Please refer to our Nutritional Disclaimer for more information.
Large Batch Strawberry Margarita
- 1 cup sliced strawberries
- 1 cup water
- 1 cup granulated sugar
- 2 cups 100% agave tequila Blanco
- 2/3 cup triple sec
- 1 cup fresh lime juice (from about 10-12 limes)
- 6 cups ice
- Margarita salt or kosher salt
- Strawberries and lime wedges for garnish
- In a blender, puree the sliced strawberries and 1 cup of water until smooth.
- In a small saucepan, combine the strawberry puree, sugar, and 1 cup of water over medium heat. Stir until the sugar has dissolved, and then bring it to a boil.
- Reduce the heat to low and let the mixture simmer for 5 minutes until it has thickened and become syrupy. Remove from heat and let cool.
- In a large pitcher, combine the tequila, triple sec, and lime juice.
- Add the cooled strawberry syrup to the pitcher and stir to combine.
- Rub the rims of the glasses with a used lime wedge and then dip them in margarita salt or kosher salt.
- Fill each glass with ice and pour the margarita mixture over the top.
- Stir well and garnish each glass with a strawberry and a lime wedge.
- Serve and enjoy!
Note: This recipe makes approximately 8-10 servings of 8 ounces each. You can adjust the quantities based on the number of servings you want to make.
Yes, you can make this Strawberry Margarita recipe ahead of time! However, it is best to wait to add the ice until you’re ready to serve to prevent the drink from becoming watered down. You can also make the strawberry simple syrup ahead of time and store it in the refrigerator for up to a week, making it even easier to prepare the margarita when you’re ready to serve. Additionally, be sure to store any leftovers in the refrigerator or freezer according to the instructions above.
Absolutely! Frozen strawberries are a great substitute for fresh ones. Just make sure to thaw them before using them in the recipe.
When it comes to tequila, it’s all about personal preference. However, for a classic Strawberry Margarita, we recommend using 100% agave tequila blanco.
To make a non-alcoholic version, simply skip the tequila and triple sec. You can add a splash of orange juice or extra lime juice to enhance the flavor. Alternatively, you can add a splash of club soda or lemon-flavored San Pellegrino for some fizz and extra flavor. Alternatively, you can use a tequila substitute.
While strawberry is a classic Margarita flavor, you can experiment with other fruits like mango, peach, or watermelon. Just swap out the strawberries for your fruit of choice and follow the recipe as usual.
The main difference between a Margarita and a Daiquiri is the alcohol used. Margaritas are made with tequila, while Daiquiris are made with rum. Margaritas also usually have a salt rim, while Daiquiris don’t.
To make a Margarita with a salt rim, simply rub the rim of the glass with a lime wedge and dip it in a small plate of margarita salt. Make sure to tilt the glass slightly while dipping to get an even salt rim.
Don’t have triple sec on hand? No problem! You can use Cointreau or Grand Marnier instead for a similar flavor.
Yes, you can use honey instead of sugar for a healthier twist. Just use 3/4 cup of honey instead of 1 tablespoon of sugar and adjust to your desired sweetness.
Of course! If you don’t have a blender, you can muddle the strawberries in the saucepan or use a food processor to mix the ingredients. And if you don’t have a shaker, a large mason jar or a coffee cup can also straberry-margarita-substitutionswork.
Absolutely! Margarita salt or kosher salt is the classic choice, but you can use any coarse salt you like, such as sea salt or Himalayan pink salt.
If you don’t want to use tequila, you can try a tequila substitute or you can use white rum or vodka for a different twist. Or, if you want to make a virgin margarita, skip the alcohol and add a little extra lime juice and simple syrup for sweetness.
While fresh lime juice is always best, you can use bottled lime juice in a pinch. Just make sure to check the ingredients list and avoid any that have added sugars or preservatives.
First up, we have the frozen Strawberry Margarita. To make this variation, simply add all of the ingredients to a blender, including the ice, and blend until smooth. For an extra frosty texture, try using crushed ice instead of cubed. And don’t forget to garnish with a fresh strawberry or lime wedge to add some extra flair to your drink!
If you prefer your Margaritas on the rocks, try making the classic Strawberry Margarita recipe as is, but skip blending it with the ice. Simply pour the mixture over a glass filled with ice, and enjoy! To take it up a notch, try rimming your glass with salt before adding the ice and margarita mixture.
For those who like a little heat in their drinks, we suggest making a spicy Strawberry Margarita. To do this, simply add a slice of jalapeño or a dash of hot sauce to your classic Strawberry Margarita recipe. Be sure to muddle the jalapeño slice or shake the hot sauce in with the other ingredients to fully incorporate the spice. For an extra spicy kick, add a dash of cayenne pepper. To finish it off, garnish with a slice of jalapeño or a lime wedge.
No matter which variation you choose, there’s always room for a little extra flair with your garnishes. Try adding a sprinkle of Tajin seasoning, a few fresh mint leaves, or even a splash of Grand Marnier for a delicious twist on the classic recipe. Happy sipping!
Strawberry margaritas are a great accompaniment to a variety of dishes. They pair well with spicy and savory foods such as tacos, nachos, fajitas, and chili. The sweetness of the drink complements the heat of the dishes, making for a perfect balance of flavors.
In addition to traditional Mexican dishes, strawberry margaritas are also great with seafood. The acidity of the drink cuts through the richness of dishes like ceviche, grilled shrimp, and fish tacos.
For a fun and delicious pairing, try making our margarita shrimp go with your strawberry margarita. This dish is easy to make and packed with flavor. Simply marinate shrimp in a mixture of tequila, lime juice, and chili powder before grilling or sautéing. The result is a tasty and juicy shrimp that pairs perfectly with your strawberry margarita.
Garnishes are also a fun way to add flavor and enhance the experience of drinking your strawberry margarita. For a spicy kick, add a slice of jalapeño or a pinch of cayenne pepper to the drink. For a more traditional touch, garnish with a lime wedge or a fresh strawberry. And if you’re feeling fancy, rim the glass with a mix of salt and sugar for an extra pop of flavor.
Overall, strawberry margaritas are versatile and pair well with a variety of dishes, making them a great choice for any occasion.
Storage And Re-Serve
To prepare the leftover Strawberry Margarita for storage in the refrigerator, start by removing any garnishes or fruit pieces from the drink. Then, pour the remaining margarita into an airtight container or a sealable bag. Make sure the container is tightly sealed to prevent air from entering and altering the taste of the drink. You can store the leftover margarita in the refrigerator for up to 3-4 days.
To store the leftover Strawberry Margarita in the freezer, pour the drink into an airtight container, leaving some room at the top for expansion. You can also use an ice cube tray to freeze the margarita and then store the frozen cubes in a sealable bag. Make sure the container is tightly sealed to prevent freezer burn. Frozen margaritas can last up to 2-3 months in the freezer.
When thawing the frozen margarita, it’s best to let it thaw in the refrigerator overnight. Once thawed, give it a good shake or stir before serving to ensure the ingredients are well mixed.
The advantage of storing in the refrigerator is that it’s quicker and easier to thaw and enjoy the leftover margarita. However, freezing the margarita allows for longer storage, making it perfect for future parties or events.
And there you have it – a comprehensive guide to making the perfect Strawberry Margarita at home! Whether you’re sipping on a hot summer day, celebrating Cinco de Mayo, or just in the mood for a delicious cocktail, this recipe is sure to satisfy your thirst and elevate any shindig.
I hope these tips and tricks have been helpful to you in creating your perfect strawberry margarita, and I can’t wait to hear about your experiences making this recipe! So, don’t be shy – leave a comment with your thoughts, questions, and any recipe variations you’ve tried.
And if you post your recreations on social media, be sure to tag us at @kerriannskravings – I’d love to see your delicious creations!
Thank you for joining me on this delicious journey, and as always, drink responsibly and enjoy! Cheers! xo
Thirsty For More?
2 servings per container
Serving Size8 ounces
- Amount Per Serving% Daily Value *
- Total Fat
- Sodium 183mg 8%
- Amount Per Serving% Daily Value *
- Total Carbohydrate
- Dietary Fiber 1g 4%
- Sugars 14g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
kerriannskravings.com occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. To obtain the most accurate representation of the nutritional information in any given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe. For more information read our Nutritional Disclaimer.