This Easy Caribbean Holiday Punch has been my go-to punch to make for entertaining for well over 15 years. It never disappoints. It’s super easy to throw together, fool-safe, refreshing, and downright delicious. My friends and family love it!
My Easy Caribbean holiday punch recipe is super flexible and completely customizable to suit your own taste. The punch comes together effortlessly and no equipment is required. This is the perfect punch recipe to have in your back pocket when you’re pulling together a last-minute dinner. It’s no fuss. There is no “formal” recipe because I usually pour each ingredient to the beat of the drums of my ancestors (but not to worry I developed a recipe just for you in the recipe card…so relax…I gotchu 😉 ). Each time I make this refreshing punch it’s slightly different, but the taste is always on point.
The punch is crafted from a combination of store-bought juices infused with frozen fruits and fruit nectars, and the result is a delicious and refreshing punch the whole family will love.
This Easy Caribbean Holiday Punch recipe is the ultimate make-ahead punch (the flavors get better with time). You can have your guests help themselves at the beverage dispenser for extra easy entertaining. You can keep it non-alcoholic or add Wray and Nephew white rum, Kingston 62 Gold Rum, or vodka to get the party started! 🤗
Your guests will never know you used store-bought products to make this delicious punch. We won’t tell if you don’t. Cheers! xx
Ingredients Rundown
Ingredients To Make This Holiday Punch
Berry and tropical punch – I used Minute Maid berry & troipical punch. I used these 2 flavors but you can use whatever flavors/brand are your favorite. I usually alternate between these 2 flavors or the the mango blend from Aldi. Like I said above the recipe is super flexible.
Mango and Guava Nectars really pulls the punch together and gives it a more of a Caribbean vibe. You can use equal parts of each or more of whatever is your favorite of the two.
Frozen fruits are definitely key to taking this punch over the top and make it taste homemade. Don’t skip them. You can use whatever combination of frozen fruits. Make the punch ahead to time so all the favors can fuse together.
Orange Juice and lemon slices will add a delicious citrus flavors to the punch. I like to use both but you can also choose one. Use fresh lemons.
Orange or lemon wheels or wedges for garnish.
*** The full recipe, including all ingredients, measurements, instructions, and recipe video 🎥 is located in the recipe card below.
Recipe FAQs
Variations
How To Make Rum Or Vodka Or Holiday Punch?
I usually leave the rum and or vodka next to the beverage dispenser so that each guest can make individual cups of the punch alcoholic really easily if we want to. Or if it’s an adults-only soiree, add the alcohol in with the rest of the punch ingredients!
You can also add ginger ale to the punch for some carbonation. If you opt to add the ginger ale – add it right before serving so it doesn’t go flat too quickly.
Food Pairings
What Goes Well With The Holiday Punch?
The punch is super versatile and pairs very well with your holiday menu or summer cookouts.
Got Leftovers?
How To Store Leftover Holiday Punch In The Fridge?
Cover with an airtight container and store your leftover punch in the fridge for up to 7 days. You can also freeze the leftovers in large ziplock bags for up to 2 months.
Kraving More?
Check out my other krave-worthy Holiday Cocktails Recipes, Fall Cocktails or explore The Recipe Index for even MORE KRAVE-WORTHY EATS.
Easy Caribbean Holiday Punch
This easy Caribbean holiday punch is crafted from a combination of store-bought juices infused with frozen fruits, and the result is a delicious and refreshing holiday punch the whole family will love.
10
servings10
minutes143.36
kcal1
hour1
hour10
minutes*keeps your device screen on
Gather Your Ingredients
2 cups Minute Maid berry punch
2 cups Minute Maid tropical-punch
2 cups mango nectar
2 cups guava nectar
2 cups orange juice
2 cups frozen mixed fruits
2 large lemon sliced up (wheels)
lemon or orange wedges for garnish
Instructions
- In a large beverage dispenser or punch bowl add all the ingredients and stir to combine.
- Refrigerate for at least an hour to allow the flavors to fuse together before serving.
- Stir the punch before serving. Bits of fruits will settle at the bottom.
- Serve chilled or on the rocks. Cheers!
Kerri’s Recipe Tips
- This recipe yields roughly 2.5 quarts. It can easily be scaled up or down depending on the quantity needed.
- Leftovers can be stored in an airtight container and store your leftover punch in the fridge for up to 7 days. You can also freeze the leftovers in large ziplock bags for up to 2 months.
- I ALWAYS recommend reading through the recipe in full a couple of times before starting. That way you know exactly what to expect and you can prep accordingly.
- Gather all your ingredients before cooking. This way you don’t forget to add an ingredient or two. Believe me, It has happened so many times so I use “mise en place” to save my sanity and the recipe.
- For your convenience, you can automatically generate a shopping list of all the ingredients + save the recipe (below scroll ￬).
Key Equipment/Products Use
Buy Now → 
Buy Now → 
Buy Now → 
KitchenAid Architect® Series 3-Pc.
Buy Now →Nutrition Information
Nutrition Facts
10 servings per container
Calories143.36
- Amount Per Serving% Daily Value *
- Total Fat
0.19g
0%
- Sodium 9.12mg 1%
- Amount Per Serving% Daily Value *
- Total Carbohydrate
37.08g
13%
- Dietary Fiber 1.57g 4%
- Sugars 31.9g
- Protein 0.83g 0%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutritional Disclaimer
kerriannskravings.com occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. To obtain the most accurate representation of the nutritional information in any given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe. For more information read our Nutritional Disclaimer.
