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About

Kerri-Ann Camille
Kerri-Ann Bryan

Hi, Wah Gwaan! Welcome to Kerri-Ann’s Kravings Food Blog. A space where I share the foods I grew up eating in Jamaica as well as the ones I have enjoyed over the years living in the U.S.

I love food. Finding and developing recipes that I share at home and with you and my online community brings me immense joy.

If you KRAVE BIG, BOLD, and EXPLOSIVE Caribbean flavors, pull up! You’ll Love it here.

I am a Jamaican-born foodie and self-taught home cook currently living in New York. Kerri-Ann’s Kravings is fueled by scotch bonnet peppers, copious amounts of coconut milk, freshly crushed pimento seeds, fresh thyme (fresh thyme means to me what fresh garlic means to most people —-love itttttt), Jamaican rum, plantains, ripe or green the obsession is real andddddd, of course, some sweet sweet reggae music! You’ll find your favorite recipes with a modern twist, which will leave you wanting more. They’ll be infused with all those robust flavors straight out of the Caribbean.

I love playing around with different flavors and textures and often borrow from other cuisines to create explosive flavor combinations. Life is too short for boring and bland food. Not to worry, your taste buds will thank you because you won’t find those here.

My goal is for YOU is to rediscover and ignite your passion for cooking and serve up delicious eats for you and the rest of your krew. I hope to encourage YOU to try something new as well.

Follow all our social media accounts for sneak peeks of new recipes, behind the scenes, and stay up to date on everything Kerri-Ann’s Kravings.

You can find various ways to support the blog here.

Additionally, If you have a question about a particular recipe that is not addressed in the recipe or recipe notes, please leave your inquiry in the comment section under the recipe.

While I still have your attention, I would love to have your input on what recipes you would like to see on the blog (don’s worry, it will only take a few seconds – promise). Please leave your recipe ideas/requests here.

For collaborations and other business opportunities, please email me here.

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